Reuben Riffel Cookbook

Reuben Cooks: Food is Time Travel

From Reuben Riffel, the chef de cuisine and co-owner of Reuben’s Restaurant in Franschhoek, South Africa. Food is time travel – “flavours, tastes, smells and textures have the power to transport you…”. A collection of great recipes from Reuben’s years of experience as a chef.

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